One Portfolio a myriad of tastes
See the portfolio in detail-
Flavor Profile
The Obscure Coffee Group's "Best of Africa" portfolio delivers a diverse range of flavors, from the bright, fruity notes of Kenyan beans to the rich sweetness of Nigerian coffee. Each origin offers a unique profile, featuring flavors like berries, citrus, honey, and chocolate. These carefully curated coffees highlight the distinct characteristics of their regions, creating a complex and satisfying sensory experience.
-
Unmatched Aroma
The aroma of the portfolio reflects the diversity of its origins, with fruity, floral, and sweet aromas dominating the sensory experience. Kenyan and Tanzanian coffees, for instance, are noted for their vibrant, floral, and tropical fruit aromas, while coffees from Uganda and Burundi tend to offer deeper, more earthy and chocolatey scents. These rich and varied aromas enhance the anticipation of the complex flavor profiles, contributing to a well-rounded coffee experience.
-
Aftertaste
The aftertaste of this coffee selection is clean, crisp, and often lingering, leaving a lasting impression of the distinct flavors that define each origin. Kenyan coffees, for example, tend to have a bright and fruity aftertaste with floral undertones, while Ugandan coffees offer a more earthy, chocolatey finish. This balance of light, vibrant, and deeper, richer notes ensures that each cup concludes with a memorable and enjoyable aftertaste.
